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+91 9966 315866Contact Us
Questions, feedback, or partnership enquiries about our authentic batter — we'd love to hear from you. Choose the way you like to reach out.
Mon – Sat, 9 AM – 7 PM
+91 9966 315866We reply within one business day
zeppinfreshfoods@gmail.comQuick chat for quick questions
+91 93919 15866Manufactured & packed by Zeppin
29/178-6-E, SBI Colony Nandyal – 518501, A.P. Directions on Google Maps ↗Send a message
Fill out the form and we'll get back to you as soon as possible. For urgent matters, feel free to call us directly. Whether you want authentic batter at home or want to stock authentic food for your customers — we're here to help.
Frequently asked
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Both are idly-dosa batters — same traditional fermentation, same urad dal. The Rice variety uses rice as the base grain (the classic taste) and works for idli, dosa and paniyaram, while the Ragi variety uses finger millet for a nutritious, earthy bite (best for idlis and dosas). Both can be steamed for idlis or spread on a tawa for dosas.
Our batter stays fresh for up to 5 days when refrigerated. For best taste and texture, we recommend using it within 3 days of opening.
No — absolutely none. We don't add any preservatives, artificial flavours, or chemicals. Just grains, clean water, and salt — the way it should be.
Keep it refrigerated as soon as you receive it. Before using, let it sit at room temperature for 10–15 minutes so it comes back to the right consistency.
We're expanding every week! Get in touch with your location and we'll let you know if we deliver near you, or when we're planning to.
We'd love to partner with you to bring authentic food to your customers. Drop us a message with your store details, city, and estimated demand, and our team will get back to you with pricing and supply options.